Cottage Cheese Market to Witness Major Growth in Near Future
Published Via 11Press : The market for cottage cheese is anticipated to grow at a CAGR of 5.4% from 2017 to 2028, according to HTF Market Intelligence.
Cottage cheese, often known as fresh, soft, unripened cheese, is typically created by combining various-sized curds with whey or cream. It has a white, mild flavour with a sour undertone. Curds made from pasteurised skim milk or reconstituted low-fat milk products are used to make commercial cheese. Low-fat cottage cheese is a staple of low-fat diets and is available in this form. Cottage cheese, which is frequently consumed plain or in combination with fruit, vegetables, or seasonings, is also used to make cheesecakes, sometimes known as curd cakes, as well as a filling for pancakes and blintzes. Pot cheese and farmer cheese are both used similarly in cooking. The cottage cheese-based diet is doable. There are no complicated recipes or extensive shopping lists. It is cottage cheese.
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| Attributes | Details |
| Study Period | 2018-2028 |
| Base Year | 2022 |
| Current Value (2022) | USD 94.2 Billion |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Kraft Heinz, Amul, Daisy Brand, Dean Foods, Nancy’s Organic Whole Milk Cottage Cheese, Good Culture Low-Fat Cottage Cheese, 365 Organic Cottage Cheese, Wegmans, The Laughing Cow |
- This expansion is mostly fueled by Since cottage cheese is widely available and fairly priced, the market for it has expanded.
- The cottage cheese diet is alluring when money is tight.
- The increased consumption of cottage cheese has been fueled by the growing health consciousness brought on by people’s changing lifestyles.
- Protein-rich foods take longer to digest. Customers will feel fuller for longer and be less likely to overeat as a result. Protein also maintains blood sugar levels and encourages the development of muscles.
- Learn more about the benefits of protein. Cottage cheese contains significant amounts of calcium, a mineral that is vital for maintaining bone health.
- Increased calcium consumption reduces a person’s risk of developing osteoporosis.
Major players such as:
- Kraft Heinz
- Amul
- Daisy Brand
- Dean Foods
- Nancy’s Organic Whole Milk Cottage Cheese
- Good Culture Low-Fat Cottage Cheese
- 365 Organic Cottage Cheese
- Wegmans
- The Laughing Cow
Breakdown by Application:
- Restaurants
- Households
By Type:
- Natural Cheese
- Processed Cheese
By Source:
- Cow
- Buffalo
- Goat
The cottage cheese market’s competitors focus on efficient resource management to greatly reduce water and energy waste and consequently save a lot of money. The productions in this sector place strong stress on reaching tall print and digital values, improving operational efficiency and productivity, and sustaining sustainable development. The competitors are concentrating on gaining the top spot in this market. They are always on the lookout for ways to strengthen their competitive advantage. According to the Rochester, New York-based store, popular East Coast supermarket Wegmans Food Markets will open its Manhattan location on July 21st, 2021. In total, Wegmans will occupy around 82,000 square feet of space at 770 Broadway, including both the street level and the underground levels. Along with more than 50,000 distinct products, including 2,000 organic items and up to 300 different kinds of cheese, a typical Wegmans store also features sizeable fresh meat, seafood, and produce departments.
Regulatory Insights:
- Some guidelines for cottage cheese have been established by the US Food and Drug Administration.
- It approved the use of polysorbate in dairy-based food products like cheese under certain conditions.
- The food stabilizer polysorbate 80 (polyoxyethylene (20) sorbitan monooleate) is made up of polyoxyethylene ethers of various fractional oleic acid esters of sorbitol anhydrides and related substances.
- A maximum concentration of.008% by weight of the finished product may be used as a defoaming agent while producing the creaming mixture for cottage cheese.
Influencing Trend:
- Due to the possible health benefits, cottage cheese demand has been rising. Low-calorie cottage cheese is popular since it has a mild flavour.
- But because it’s so nourishing, it helps with both weight loss and muscular growth. Cottage cheese is versatile and can be used in a wide range of cuisines.
- Over the past few decades, cottage cheese’s attractiveness and acceptance as a part of a healthy diet have both grown.
- Cottage cheese is typically included in diets for losing weight because of its high protein and low-calorie content.
- According to studies, weight loss is sped up when calcium and other dairy products are combined with a low-calorie diet.
- Dietary calcium has also been connected to metabolic processes that
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Market Growth Drivers:
- Since cottage cheese is widely available and fairly priced, the market for it has expanded.
- The cottage cheese diet is alluring when money is tight. The increased consumption of cottage cheese has been fueled by the growing health consciousness brought on by people’s changing lifestyles.
- Protein-rich foods take longer to digest. Customers will feel fuller for longer and be less likely to overeat as a result.
- Protein also maintains blood sugar levels and encourages the development of muscles. Learn more about the benefits of protein.
- Cottage cheese contains significant amounts of calcium, a mineral that is vital for maintaining bone health.
- Increased calcium consumption reduces a person’s risk of developing osteoporosis.
Challenges:
- Even though cottage cheese may have few calories, certain varieties have greater calorie counts and significant levels of saturated fat.
- Cottage cheese doesn’t contain any fibre. Low-fibre diets are linked to constipation, diverticular disease, and haemorrhoids.
- Fibre helps to regulate blood sugar and reduces cholesterol. Unless you have a medical condition that necessitates end-users to restrict it, it’s imperative to eat as much fibre as you can every day.
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