Green Tea Leaves Market to Witness Stunning Growth | Twinings, Lipton, Bigelow Tea
Published Via 11Press : According to HTF MI, “Global Green Tea Leaves Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2029″. The Global Green Tea Leaves Market is anticipated to grow at a compound annual growth rate (CAGR) of 8.04% from 2023 to 2028, reaching USD 14.8 Billion in 2023 and USD 29.3 Billion by 2028.
Unoxidized tea, sometimes referred to as green tea, is prepared solely from the leaves of the camellia sinensis plant. The leaves are picked, slightly withered, and cooked right away to keep them green and avoid oxidation. These processes result in green teas having a significantly higher quantity of chlorophyll, polyphenols, and antioxidants than other forms of tea. Three times a year, on average, the leaves are picked; the initial flush produces the best-quality leaves. Depending on the region and the tea maker’s methods, the heating process varies widely.
A larger variety of aromas and flavours, such as charred greens, cooked vegetables, almonds, and citrus, can be found in orthodox green tea. This is a result of the manufacturing process, where little adjustments to the processing technique can affect the chemical and aromatic makeup of green tea.
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Key and developing players who have been highlighted as part of the coverage include
- Twinings (United Kingdom),
- Lipton (United Kingdom),
- Bigelow Tea Company (United States),
- Tazo (United States),
- David’s (United States),
- Genmaicha (Japan),
- Snapple (United States),
- Mighty (United States),
- Numi Organic Tea (United States),
- Tetley (United Kingdom).
Market Drivers
- The growing prevalence of lifestyle-related health issues has increased the demand for tea as a source of nutrients to delay the onset of various ailments. Green tea is a popular beverage enjoyed globally that is prepared from the leaves of the Camellia sinensis plant. Growing demand and a lack of information about the advantages of functional beverages among millennials have led to this.
- It has been used in traditional medicine for generations and is renowned for its many health advantages. Regular drinking of green tea reduces your risk of getting certain cancers, especially prostate, colon, stomach, breast, lung, ovary, and bladder cancer.
- This tea has a lot of polyphenols, which help protect cells from the damage that too many free radicals can cause. In addition, green tea’s high catechin concentration strengthens the immune system and inhibits the development of cancerous cells.
- Due to its diuretic effects, green tea can help reduce oedema and water retention by draining out extra fluid from the body.
Market Opportunities
- Food and beverage industry In the food and beverage sector, green tea leaves are frequently employed to improve the flavour and health properties of a range of goods, including tea blends, energy beverages, functional foods, and dietary supplements.
- The market for Cosmetics and Skincare Green tea leaves are excellent for use in skincare and cosmetic products since they offer anti-inflammatory and antioxidant qualities.
- Face masks, creams, serums, and cleansers are just a few skincare products that contain them. farming and horticulture To enhance the quality of the soil and the growth of plants, green tea leaves are a nutrient-rich food that may be used as a natural fertiliser.
- A natural insecticide made from green tea leaf extract is also a possibility. They are present in many skincare products, including facial masks, creams, serums, and cleansers.
Market Restraints
- Iron and green tea don’t usually work well together. excessive green tea consumption Anaemia and low red blood cell counts can be brought on by green tea’s potential for the iron shortage.
- Epigallocatechin gallate (ECGC), an iron-binding substance found in green tea, is present. Doctors, therefore, advise those who take iron supplements to refrain from consuming green tea. Caffeine, which is present in green tea, may be dangerous.
- Approximately 10 to 15 grammes of caffeine are present in green tea. As a result, consuming more than 3–4 cups of coffee per day raises the body’s level of caffeine, which could result in an overdose.
- Among other things, it can lead to diarrhoea, constipation, anxiety, and/or insomnia.
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Market Breakdown by Applications:
- Sencha,
- Gyokuro,
- Kabusecha,
- Tencha,
- Others
Market Breakdown by Types:
- Household,
- Commercial,
- Restaurants,
- Cafes,
- Others
Report Scope
| The Market size value in 2023 | USD 14.8 Billion |
| Revenue Forecast by 2033 | USD 29.3 Billion |
| Growth Rate | CAGR Of 8.04% |
| Regions Covered | North America, Europe, the Middle East and Africa, Latin America, and the rest of the world |
| Historical Years | 2018-2022 |
| Base Year | 2022 |
| Estimated Year | 2023 |
| Short-Term Projection Year | 2028 |
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Key highlights of the Global Green Tea Leaves market Study:
- Market CAGR from 2022 to 2029, the projected period
- Detailed information on market growth determinants for green tea leaves over the ensuing few years.
- Extensive Analysis of Future Trends and Shifting Consumer Behaviour in Green Tea Leaves
- A forecast of the size of the global market for green tea leaves and how each type, application, and nation will contribute to the parent market.
- A thorough understanding of consumer demand in the green tea leaves the industry
- A thorough understanding of the market’s competitors and information on each player
- Detailed information on the variables that can hinder Green Tea Leaves players’ growth
Transformation and Important Triggers:
- Significant changes in the technology and cost structure of the green tea leave industry
- A turning point in globalisation
- The difficulties posed by regulatory compliance in the green tea leaves the market
- A significant slowdown in developed economies
- The emergence of new forms of competition in the green tea leaves the industry
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