Most Expensive Spices In The World


Prized for its unique flavor and color, Saffron is worth USD 1000 to 5000 per pound, making it expensive due to its labor-intensive harvesting process.

Fennel Pollen

Known for its distinct and aromatic flavor, Fennel Pollen is worth USD 30 per ounce, costly due to its rare and hand-collected nature.

Pure Vanilla

Valued for its rich and complex flavor, Pure Vanilla costs USD 20 for 6-8 pods, expensive because of its intensive cultivation and processing.


Cherished for its sweet, cherry-like flavor, Mahlab is priced at USD 5-6 per ounce, costly due to its rarity and unique taste.

Long Pepper

Appreciated for its bold and spicy flavor, Long Pepper is worth USD 5 per ounce, expensive due to its unique taste and limited availability.

Dried Kaffir Lime Leaves

Essential in many Asian dishes for their citrusy aroma, Dried Kaffir Lime Leaves cost USD 35 per pound, expensive due to their unique flavor and import costs.

Grains of Paradise

Known for their peppery flavor, Grains of Paradise are priced at USD 31 per pound, costly due to their rarity and spicy taste.


Popular in both sweet and savory dishes for its aromatic flavor, Cardamom is worth USD 30 per pound, expensive due to its intensive harvesting.

Pasilla de Oaxaca Chile

Famous for its smoky flavor, Pasilla de Oaxaca Chile costs USD 28 per pound, pricey because of its unique taste and smoking process.