Animal-Free Dairy Products Market To Hit USD 78.8 Billion By 2032

Prudour Private Limited

Updated · Feb 02, 2024

Animal-Free Dairy Products Market To Hit USD 78.8 Billion By 2032

Published Via 11Press : The animal-free dairy products market is a rapidly growing industry that offers a range of alternative options for those who choose to follow a plant-based or vegan diet or have lactose intolerance. These products are made without the use of any animal-based ingredients or by-products, such as milk from cows or goats. Instead, they are typically made from plant-based sources like nuts (such as almonds and cashews), soybeans, oats, and rice.

Animal-free-Dairy Products Market was valued at USD 26.1 billion in 2022 and is expected to reach USD 78.8 billion in 2032. This market is estimated to register the highest CAGR of 12% between 2023 and 2032

One of the main driving factors behind the growth of this market is the increasing consumer demand for healthier and more sustainable food options. Animal-free dairy products often have lower levels of saturated fat and cholesterol compared to traditional dairy products, making them appealing to health-conscious consumers. Additionally, these products have a smaller environmental footprint since they require less water and land to produce compared to conventional dairy farming.

The animal-free dairy products market includes a wide variety of offerings, ranging from milk alternatives like almond milk and oat milk to non-dairy cheeses and yogurts. Many companies in this space are also focused on developing innovative new products that mimic the taste and texture of traditional dairy items. This allows consumers to enjoy their favorite foods while still adhering to their dietary preferences or restrictions.

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Key Takeaway

  • In 2022, the global Animal-Free Dairy Products Market was valued at USD 26.1 billion.
  • It is projected to reach USD 78.8 billion by 2032, representing a substantial Compound Annual Growth Rate (CAGR) of 12% between 2023 and 2032.
  • Animal-free dairy products are produced using precision microbial fermentation technology, enabling the production of bio-identical proteins without the use of animals.
  • DNA sequences from dairy proteins are encoded onto microorganisms like fungi and yeast, which are then placed into fermentation tanks.
  • The soy segment leads the market with a 24% market revenue share in 2022, owing to its nutritional richness, low cholesterol, and suitability for vegan and vegetarian diets.
  • Flavored animal-free dairy products dominate, making up 59% of the market revenue in 2022, due to their texture, sweetness, creaminess, and health benefits.
  • Non-dairy milk, including options like oat milk, soy milk, and almond milk, holds the largest market revenue share at 35% in 2022, making it the dominant product in the animal-free dairy market.
  • Supermarkets and hypermarkets are the dominant distribution channel, capturing 42% of the market revenue in 2022, offering a wide variety of flavored products and allowing consumers to experience products firsthand.
  • North America is the leading region, with a market share of 34.8%, driven by increasing demand for plant-based milk in the United States and Canada.
  • Major players in the animal-free dairy products market include Danone North America Public Benefit Corporation, The Hain Celestial Group, Inc., Blue Diamond Growers, SunOpta Food Group LLC, Freedom Foods Group Limited, Nestle S.A., Eden Foods Inc., Tomorrow Farms, Earth’s Own Food Company, Perfect Day, Inc., and others.

Facts About Animal-Free Dairy Products

The animal-free dairy products market is experiencing significant growth and innovation, with advancements in technology and consumer interest driving the development of new products. Here are some key facts and statistics from recent reports:

  • Consumer Interest and Acceptance: There's a growing consumer interest in animal-free dairy products made using precision fermentation. Globally, about 70.5% of consumers indicated they would probably or definitely buy animal-free dairy cheese, with 49.8% saying they would regularly purchase it. However, in the USA, enthusiasm is slightly lower, with 54% indicating they would buy such products. Despite some hesitancy, most consumers consider animal-free dairy to be safe, natural, and better-tasting than plant-based alternatives, meeting environmental and animal welfare concerns​
  • ​.Innovations in Dairy Alternatives: Companies are narrowing the functional, nutritional, and taste gap in dairy alternatives, particularly cheese. Investments in precision fermentation and cell-based protein production are enabling the creation of dairy-identical proteins with a fraction of the environmental footprint. For example, New Culture has made significant breakthroughs in producing animal-free casein protein, crucial for the ‘stretchy' quality of cheeses like Mozzarella. They plan to launch their animal-free Mozzarella in late 2023, focusing initially on food-service, particularly pizza​.​​
  • Market Growth and Key Players: The animal-free dairy products market is forecasted to grow at a CAGR of 10.45% during the period 2023-2030. Key players in the market include Danone North America Public Benefit Corporation, The Hain Celestial Group, Inc., Blue Diamond Growers, SunOpta, Freedom Foods Group Limited, Sanitarium, Eden Foods, Tomorrow Farms, Earth's Own, and Perfect Day, Inc. North America holds the largest market share, while Asia Pacific is the fastest-growing region​.​.
  • Funding and Business Strategies: Startups like Imagindairy and New Culture have secured significant funding to scale up their technologies for commercializing animal-free dairy products. Imagindairy, for example, raised US$13 million in a seed funding round to launch its animal-free milk proteins by 2023. These companies are focusing on B2B markets, partnering with existing dairy companies to introduce sustainable, animal-free dairy products​.

Recent Developments

Recent developments in animal-free dairy products showcase significant innovation and collaboration in the sector, aiming to provide sustainable and ethical alternatives to traditional dairy products. Here are some notable advancements:

  • New Culture's Animal-Free Mozzarella: New Culture has made significant progress in producing animal-free casein protein, essential for creating Mozzarella cheese with the desired stretchiness and taste. The company plans to launch its animal-free Mozzarella in late 2023, focusing initially on food-service industries​​.
  • Expansion in Dairy Alternatives: Companies like Danone and the Bel Group are investing in precision fermentation and cell-based protein production to create dairy-identical proteins. This effort aims to reduce the environmental impact associated with traditional dairy farming​.
  • TurtleTree's Lactoferrin: TurtleTree debuted its precision fermentation-produced lactoferrin, showcasing the potential to create functional dairy ingredients without relying on animal agriculture​​.
  • Imagindairy's Launch and Funding: Imagindairy, an Israeli food tech company, plans to launch its animal-free milk proteins by 2023 following a successful US$13m seed funding round. The company's technology enables the production of dairy proteins without cows, using precision fermentation​​.
  • Imagindairy's Funding Success: With a focus on creating sustainable dairy alternatives, Imagindairy secured significant funding, highlighting the market's confidence in animal-free dairy products as a viable and eco-friendly option​​.
  • Change Foods' Focus on Cheese: Change Foods is developing critical ingredients for animal-free cheese, such as casein proteins and fats, aiming to offer products that match the nutritional value and taste experience of traditional cheese​​.
  • Collaborations and Market Entry: Wicked Kitchen and Brave Robot have introduced new animal-free dairy products, including ice creams and ice cream sandwiches, to the market, indicating a growing variety of consumer options​​.
  • Nestlé's Exploration in Animal-Free Dairy: Nestlé is exploring emerging technologies for animal-free dairy proteins, signaling interest from major food industry players in sustainable and ethical dairy alternatives​​​.
  • Nestlé and Perfect Day Collaboration: Nestlé has teamed up with Perfect Day to pilot animal-free milk, leveraging Perfect Day's technology to create milk-like beverages without dairy, highlighting the potential for significant market impact​​.
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